Mardi Gras:

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  A brief overview of what Madri Gras is,

   In 1723, the capital of Louisiana was moved to New Orleans, founded in 1718. The tradition has expanded to the point that it became strongly associated with the city in popular perception, and embraced by residents of New Orleans beyond those of French or Catholic heritage. Mardi Gras celebrations are part of the basis of the slogan, Laissez les bons temps rouler, (Let the good times roll) and the nickname "Big Easy". Mobile, Alabama, the former capital of New France, also has a long tradition of celebrating Mardi Gras. Other cities along the Gulf Coast formerly occupied and owned by the French from Pensacola, Florida, and its suburbs to Lafayette, Louisiana, have active Mardi Gras celebrations. In the rural Acadiana area, many Cajuns celebrate with the Courir de Mardi Gras, a tradition that dates to medieval celebrations in France.

   King Cakes:

In the southern United States, the tradition was brought to the area by colonists from France and Spain and it is associated with Carnival (also known as Mardi Gras), which is celebrated in the Gulf Coast region, originated in Mobile, AL, but ranging from the Florida Panhandle to East Texas. King cake parties in New Orleans are documented back to the eighteenth century. The king cake of the Mobile Mardi Gras tradition comes in a number of styles. The most simple, said to be the most traditional, is a ring of twisted bread similar to that used in brioche topped with icing or sugar, usually colored purple, green, and gold (the traditional Mardi Gras colors) with food coloring. Mobile king cakes are traditionally deep-fat-fried as a doughnut would be, and there are many variants, some in more recent years featuring a filling - the most common being cream cheese, praline, cinnamon, or strawberry. A so-called "Zulu King Cake" has chocolate icing with a coconut filing, because the Krewe of Zulu parade's most celebrated throw is a coconut. Also, some bakers have now taken the liberty to offer king cakes for other holidays that immediately surround Mardi Gras season, such as green and red-icing king cakes for Christmas, red and pink-icing cakes for Valentine's Day, and green and white-icing cakes for St. Patrick's Day. Others have gone a step further and produce specialty king cakes from the beginning of football season for Louisiana State University and New Orleans Saints tailgate parties, then for Halloween, then Thanksgiving - and do not cease until after Mardi Gras season with an Easter holiday king cake.

It has become customary in the Southern culture that whoever finds the trinket must provide the next king cake or host the next Mardi Gras party.